We got a good price* on some in-husk corn on the cob at our local Morrison’s and so I snapped up four of them to cook on the grill.
I gave them a good two hour water soaking and popped them on a wood fire with some veggie burgers.
There are flavours I think we all associate with particular times of the year: cinnamon is a very winter thing, watermelon a warm weather treat. Me?
Corn on the cob. Tastes like summer.
Tastes like sunshine.
*Corn on the cob is INSANELY expensive here in the UK. I managed to pay 49p per ear, which at today’s exchange rate is $0.81 each. I remember getting them for 10 cents in Wisconsin…