Neil and I decided to have an unusual Christmas dinner this year- cucumber and hummus sandwiches, cheesecake, and a thermos of Costa Coffee mocha by the sea. We settled into a Victorian era seating gazebo in Worthing, braved the cold, and made friends with a young seagull who quickly found bravery in exchange for bits of bread at our feet. I also tried Bucks Fizz for the first time and can report that it’s pretty much what I expected out of a sparkling wine and orange juice blend- kind of fun, a little bit tasty, and a perfectly ridiculous beverage to accompany a sandwich on the beach at Christmas! 🙂
I’ve got a handful of photos from our chilly afternoon out and will get them on flickr this week. There are still more to process from Madeira as well, so hang tight and I’ll post when they’re on display.
Season’s Greetings to you all!