Daily Archives: June 25, 2010

Fancy a good and simple sangria recipe?

Here’s mine (which was researched and developed exhaustively at Casa de Dixon Laboratories): jEN’s Sangria Ingredients: * Approximately 1 litre (of a 2 litre bottle) of fizzy clear lemonade (UK) or Sprite/7UP (US) – best if it’s gone a bit flat. * Something between 0.7 and 1 litre of the cheapest Spanish red wine you [...]
Posted in regular, tout le fromage | Comments closed
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