Chinese Food Made Easy

Published by jEN on September 1st, 2008

I picked up Chinese Food Made Easy (Waterstone’s or Amazon) after watching an episode of the recent BBC programme. We made a tofu recipe from it several days within the same week and have had (modified for vegetarians) prawn and pork dim sum four times in the last seven days. The local Thai grocery is seeing a lot of me lately…

I totally recommend the book and if you can catch the series in repeats, do. Easy, healthy, tasty and, especially if you have an Asian grocer near you, cheap.

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