I love cheese, but not THAT much

On the balcony, eating a snack of fresh tomatoes and soft mozzarella cheese.

J- ‘Mmmm. Man, there is something special about tomatoes and mozzarella. This will be even better when our own tomatoes come up from the garden.’

N- ‘Fresh basil would be nice on this too, we should grow some again this year.’

J- ‘Oh my God- what if we could grow our own cheese?’

N- ‘We can… but we need-’

J- ‘a cow, or a goat-’

N- ‘or a sheep.’

J- ‘Or a lactating mum.’

Neil looks a bit disgusted.

J- ‘Oh come on. You know there’s some eccentric rich fucker in Russia that eats human breast milk cheese on his salads. You know it’s got to be true.’

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2 Comments

  1. Posted June 10, 2008 at 4:20 pm | Permalink

    One thing you can be sure of is if you can *think* of something weird, then there’s someone out there doing it, and they’re going to have a website about it.

    Thus: http://www.indrani.net/index.php?q=2006/03/breast_milk_cheese

    And: http://www.whytraveltofrance.com/2007/06/09/human-breast-milk-cheese-made-in-france/

    Ew.

  2. Posted June 10, 2008 at 4:30 pm | Permalink

    OH the torture! I want to click the links, but I know I’ll regret it… :D

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